The delicious offerings of food trucks have steadily grown in popularity over recent years. The concept of running a food business on wheels is a desirable, viable option for many culinary entrepreneurs. But as with any business, opening up a food truck is a process that requires much hard work. Many factors contribute to running a successful food truck – and you must be willing to dedicate long hours to make yours work. If you’re considering starting your own food truck business, here are 5 key steps you’ll need to follow.